The Rule of Three QUI TAKEAWAYS to Deliver the World’s Best Customer Experience
Bill Quiseng
JUNE 26, 2024
Instead of skiing through mountainous terrain for the week, sipping on Malbec wine from Argentina, and savoring Swiss cheese fondue, he skis up and down, again and again, on Boyne Mountain, every weekend day, gulping beer bottles of Milwaukee Light, and chomps on Wisconsin brats with his friends every weekend night. Get inside their hearts.
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